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DINNER MENU

School Choice Menu - September and October 2010

Prices from 19 April 2010:

  • Lunch - £1.75
  • Juice - 20p
  • Milk - 10p
Week 1 commencing Week 2 commencing Week 3 commencing
  • 6 September
  • 27 September
  • 18 October
  • 13 September
  • 4 October
  • 20 September
  • 11 October

Day WEEK 1
Monday

- Meatballs in tomato sauce, spaghetti, peas, baked beans/mixed salad
- (V) Cheese and onion pasty with creamed potatoes
- Baked apple sponge and custard/toffee frozen yoghurt

Tuesday

- Chicken curry with boiled rice and naan bread, sweetcorn, mixed vegetables/mixed salad
- (V) Sticky quorn sausage
- Haddock grill with paprika wedges
- Cherry crumble and custard/fruit salad

Wednesday

- Roast pork and apple sauce, FF – roast and boiled potatoes, cabbage, carrot roundels/mixed salad
- (V) Vegetable lasagne
- Banana flapjack and custard/fruit jelly

Thursday

- Lamb ragout with creamed potatoes, sweetcorn, mushrooms, mixed salad
- Crispy cod bites with potato slices
- (V) Tasty bean bake
- Mandarin cheesecake/strawberry fruit ice cream

Friday

- Chilli con-carne with boiled rice, carrot roundels/mixed salad
- (V) Cheese and tomato pizza with chipped potatoes, baked beans
- Chocolate surprise and custard/fruit meringue

Day WEEK 2
Monday

- Baked sausage with herby wedges, mixed vegetables, carrot roundels/mixed salad
- (V) Broccoli and macaroni bake with baby potatoes, mixed vegetables
- Apple and apricot pie and custard/raspberry ripple frozen mousse

Tuesday

- Spaghetti bolognaise with garlic bread, sweetcorn, coleslaw/mixed salad
- Salmon and sweet potato bake
- (V) Quorn bolognaise
- Fruit chocolate sponge and custard/ fruit jelly

Wednesday

- Roast lamb, FF roast and boiled potatoes, cauliflower, peas/mixed salad
- (V) Cheese and egg
- Fish fingers
- Steamed fruit sponge and custard/melting moment
(Free carton of milk with every meal purchased today)

Thursday

- Roast chicken fillets and seasoning, green beans, carrot roundels/mixed salad creamed potatoes
- (V) Cheese savoury
- Steamed fruit sponge and custard/vanilla ice cream sponge roll

Friday

- Lasagne, baked beans/mixed salad
- (V) Cheese and tomato pizza, chipped potatoes
- Cornflake crispy and custard/strawberry mousse

Day WEEK 3
Monday

- Pork loin steak in gravy with creamed potatoes, green beans, sweetcorn/mixed salad
- (V) Cheese and veg bake with pasta in tomato sauce
- Orange sponge with chocolate sauce/fruit salad

Tuesday

- BBQ chicken wrap with potato salad, carrots, broccoli/mixed salad/ herby wedges
- Salmon fishcake
- (V) Quorn and sweet potato curry
- Lemon shortcake and custard/new cinnamon rock cake

Wednesday

- Roast beef with Yorkshire pudding, FF roast and boiled potatoes, swede, cauliflower/mixed salad
- (V) Cheese and potato pie
- Blackcurrant and apple crumble and custard/chocolate frozen mousse

Thursday

- Cottage pie, peas, carrot roundels/creamed and sliced potaoes/mixed salad
- Beef grill in salad bun
- (V) Vegetables in tomato sauce
- Vicarage pudding and custard/ cherry muffin

Friday

- Pollock fillet fishcake with chipped potatoes, baked beans, mixed vegetables/mixed salad
- (V) Cheese and tomato pizza
- Carrot cake and custard/orange iced dessert

Full Menu

You may read/print your own copy of our current school dinner menu below:

Family Recipes

As part of our healthy eating programme, we are pleased to share these family recipes with our parents:

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